Menu
| 1. KANOM JEEP |
| Combination of crabmeat, shrimp, chicken and
water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce. |
| $6.95 |
| 2. POR PEA SHRIMP |
| Crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce. |
| $6.95 |
| 3. CHICKEN SATAY |
| Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish. |
| $7.95 |
| 4. HOI JOR |
| Crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd served with plum sauce. |
5. LARB GAI  |
| Chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice. |
| $7.95 |
| 6. YUM WOON SEN |
| Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice. |
| $7.95 |
| 7. ANGEL WINGS |
| Chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with Thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce. |
| $8.95 |
| 8. BEEF NAM TOK |
| Grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice. |
| $8.95 |
| 9. POTPOURRI MUSSELS |
| Fresh mussels steamed with lemongrass with chili sauce and basil in a clay pot. |
| $8.95 |
| 10. SHRIMP IN A BLANKET |
| Seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped in tempura style served with sweet chili sauce. |
| $8.95 |
| 11. TOD MON PAR |
| Spicy deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts. |
| $8.95 |
| 12. TOD MON GOONG |
| Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts. |
| $9.95 |
| 13. YUM PED YANG |
| Roasted duck, shredded and tossed with ginger, scallions, celery, and chili paste in spicy lime juice. |
| $10.95 |
| 14. YUM TALAY |
| Parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. |
| $10.95 |